Vegetable Fajitas

Vegetable Fajitas

Vegetable Fajitas


15 minutes

Details
  • Servings:   4
  • Calories:   259
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons vegetable oil
  • 4 large bell peppers (any color), seeded and thinly sliced
  • 1 sweet onion, thinly sliced
  • 3 tablespoons taco seasoning
  • 1 teaspoon garlic powder
  • 3 tablespoons water
  • 8 medium flour or corn tortillas
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