1.5 lbs boneless skinless chicken breast, cut into strips
3 Tbsp vegetable or canola oil, divided
1 medium yellow onion, sliced thinly
8 oz white or baby bella mushrooms, sliced
2 bell peppers (any color), de-seeded and sliced
Seasoned salt, to taste
1 tsp minced garlic
1/2 tsp chili powder
1/2 tsp cumin
Fajita fixings of choice, which could include avocado, guacamole, tomatoes, shredded lettuce, tortillas, lime wedges, salsa, & more (plus cheese/sour cream, if you're not dairy free)
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