Easy Chicken Fajitas

Easy Chicken Fajitas

Easy Chicken Fajitas


43 minutes

Details
  • Servings:   4
  • Calories:   409
  • Protein:   42g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1/4 tsp cayenne
  • Juice of one small lime
  • 1 tsp minced garlic (about 2-3 cloves)
  • 2 Tbsp olive oil
  • 1.5 lbs boneless skinless chicken breast, cut into strips
  • 3 Tbsp vegetable or canola oil, divided
  • 1 medium yellow onion, sliced thinly
  • 8 oz white or baby bella mushrooms, sliced
  • 2 bell peppers (any color), de-seeded and sliced
  • Seasoned salt, to taste
  • 1 tsp minced garlic
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • Fajita fixings of choice, which could include avocado, guacamole, tomatoes, shredded lettuce, tortillas, lime wedges, salsa, & more (plus cheese/sour cream, if you're not dairy free)
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