Ingredients
- 1/4 cup Italian salad dressing
- 1 3/4 pounds skinless, boneless chicken breast halves
- 1/2 cup Pace® Chunky Salsa
- 12 flour tortillas, warmed
- 4 green onion (scallion), thinly sliced (about 1/2 cup)
- 1 small avocado, pitted, peeled and sliced
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