These 20 Minute Tostadas Are My Favorite Fall Dinner
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic , minced
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1 (15-ounce) can pumpkin purée
- 1 teaspoon kosher salt , plus more to taste
- 8 tostada shells
- 1 (15-ounce) can black beans , rinsed and drained
- 1 tablespoon fresh lime juice
- 1/2 cup salsa or pico de gallo
- Optional toppings: fresh cilantro , crumbled queso fresco or cotija cheese, finely chopped onions, and/or shredded cabbage
Instructions
These 20-Minute Tostadas Are My Favorite Fall Dinner serves 4 original recipe by Simply Recipes.
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