Hazelnut Orange Biscotti
Ingredients
- 1 1/4 cups (5 ounces/142 grams) hazelnuts , lightly toasted and skinned
- 1 3/4 cups (8 3/4 ounces/248 grams) all-purpose flour
- 2 tablespoons minced fresh rosemary
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs , plus 1 large white beaten with pinch salt
- 1 cup (7 ounces/198 grams) sugar
- 4 tablespoons unsalted butter , melted and cooled
- 1 tablespoon grated orange zest
- 1 1/2 teaspoons orange-flavored liqueur (such as Grand Marnier or triple sec)
- 1/2 teaspoon vanilla extract
- Vegetable oil spray
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