Pumpkin Orange Cranberry Cookies Recipe
Ingredients
- 2 1/2 cups (12 1/2 ounces) all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, at room temperature
- 1/2 cup packed light brown sugar
- 1 cup (7 ounces) sugar
- 1 egg
- 1 teaspoon vanilla
- 1 packed teaspoon orange zest (from about 1 medium orange)
- 1 cup pureed pumpkin
- 3/4 cup dried cranberries
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