Cranberry and Candied Orange Chutney

Cranberry and Candied-Orange Chutney

Cranberry and Candied-Orange Chutney

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   189
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   43g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Comments
Ingredients
  • 1 large navel orange with skin
  • 7 cups water, divided
  • 1 /2 cup sugar
  • 2 cinnamon sticks, divided
  • 1 /4 cup (packed) golden brown sugar
  • 1 tablespoon dark rum
  • 2 teaspoons apple cider vinegar
  • 1 /8 teaspoon ground allspice
  • 1 /2 cup fresh or frozen cranberries
Instructions

Cranberry and Candied-Orange Chutney serves 4 original recipe by Bon Appetit.

View original preparation instructions

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