Vegan lo mein recipe

Vegan lo mein recipe

Vegan lo mein recipe


35 minutes

Details
  • Servings:   3
  • Calories:   566
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 3 tbsp oil (( use sesame oil for a good flavor))
  • 300 gms noodles (Udon/soba/Ramen or any other that you like)
  • 1 tbsp ginger (finely chopped)
  • 1 tbsp garlic (finely chopped)
  • 1 small onion (finely chopped)
  • 1/2 medium green bell pepper (thinly sliced)
  • 1/2 medium red bell pepper (thinly sliced)
  • 1 cup cabbage (thinly sliced)
  • 1/4 cup spring onion greens (finely chopped)
  • 2 tbsp soy sauce
  • 2 tbsp hot chilli sauce (Adjust as per your taste.if you do not prefer hot,use sweet chilli sauce)
  • 1 tbsp maple syrup (to balance the heat from the sauce.Not required if you are using sweet chilli instead of hot chilli sauce above.)
  • 1 tbsp rice wine vinegar (or plain white vinegar)
  • Salt and pepper as per taste (balance the salt as per the saltiness of the soy sauce)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library