Ingredients
- 2-pounds boneless pork shoulder
- 3 cups broccoli florets
- 2 carrots, julienned
- 2 stalks celery, diced
- 1 cup snow peas
- 1 5-ounce can sliced water chestnuts, drained
- 1-pound spaghetti
- 1/3 cup reduced sodium soy sauce
- 3 cloves, garlic, minced
- 2 tbsp. brown sugar, packed
- 1 tbsp. sambal oelek (ground fresh Chile paste), or more, to taste
- 1 tbsp. oyster sauce
- 1 tbsp. freshly grated ginger
- 1 tsp. sesame oil
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