Taiwanese Chow Mein

Name: Taiwanese Chow Mein
Ingredients: 350 g Noodles (~4 servings); 250 g sliced Pork (pork shoulder, pork belly or, pork butt); 3 Green Onion (chopped into 2-inch pieces); 4 cups Cabbage (sliced); 1 cup Carrots (shredded); 2 cups Shiitake Mushroom (sliced); 3 Small Shallots (minced); ¼ cup dehydrated Shrimp (rinsed & optional); 0.5 cup Water; 1.5 tbsp Soy Sauce; 1 tsp White Pepper; 1 tsp Sugar; 2 tbsp Chinese Cooking Wine (optional); 2 tbsp Soy Sauce; 2.5 tbsp Oyster Sauce; 3 tbsp Black Vinegar; 2 tsp Sugar; 1.5 tsp White Pepper