Crispy prawn chow mein
Ingredients
- 200g fine egg noodles
- 1 tbsp rice wine
- 1 tbsp oyster sauce
- 2 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornflour
- 2 tbsp groundnut oil
- 1 small carrot, cut into long thin strips
- 2 garlic cloves, crushed
- 2 spring onions, finely chopped
- 1½ cm cube of ginger, finely chopped
- ½ red chilli, finely chopped
- 150g raw, peeled large king prawns
- 180g Chinese leaf or white cabbage, finely chopped
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