Shrimp Lo Mein

Ingredients

• 1 lb medium shrimp, fresh (peeled and deveined) or 1 lb frozen shrimp (peeled and deveined)
• 1/3 cup water
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon cooking oil (may sub 1/2 sesame oil)
• 1 garlic clove, minced (optional)
• 2 stalks celery, thinly bias-sliced (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 cups shredded cabbage
• 2 cups fresh pea pods, strings removed (optional) or 2 cups one 6-ounce package frozen pea pods, thawed (optional)
• 1 medium carrot, shredded (1/2 cup)
• 4 ounces dried Chinese egg noodles, spaghetti or 4 ounces linguine, cooked and drained
• 2 green onions, sliced (1/4 cup)
• chopped cilantro, optional garnish

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