Fettucine and Mussels in Lemon Garlic Butter Sauce

Ingredients

• 2 lb fettucine, fresh or boxed
• 2 lb mussels, live and in shell
• 4 tbsp olive oil, extra virgin
• 2 stick butter
• 4 clove garlic, minced
• 1 large lemon, zest and juice
• 1/4 tsp salt
• 1 medium handful basil, chopped
• 1/2 cup pecorino Romano cheese
• 1/2 tsp ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag