Vegetable Fried Rice

Vegetable Fried Rice

Vegetable Fried Rice


30 minutes

Details
  • Servings:   4
  • Calories:   883
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   26g
  • Carb Total:   128g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 6 tablespoons soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon hot sauce
  • 1 tablespoon grated fresh ginger
  • 4 large eggs
  • 4 teaspoons vegetable oil
  • 10 scallions , white parts sliced thin, green parts cut into 1/2-inch pieces
  • 4 cups bagged coleslaw mix (see note)
  • 1 red bell pepper , seeded and chopped
  • 2 (8.8-ounce) packages Uncle Ben's Original Long Grain Ready Rice
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