Baked Ziti
Ingredients
- 2 tbsp. olive oil
- 1 whole large onion, diced
- 3 cloves garlic, minced
- 1 lb. Italian sausage
- 1 lb. ground beef
- 1 (28-oz.) can whole tomatoes, with juice
- 2 (14.5-oz.) cans tomato sauce or marinara sauce
- 2 tsp. Italian seasoning
- 1/2 tsp. red pepper flakes
- Kosher salt, to taste
- Ground black pepper, to taste
- 16 oz. ziti or mostaccioli, cooked until not quite al dente
- 15 oz. whole milk ricotta cheese
- 1 1/2 lb. mozzarella cheese, grated and divided
- 1/2 c. grated parmesan cheese
- 1 egg
- Freshly chopped parsley
Organization Tags
Tags easily organize your Recipe Library
Comments