Ingredients
- 4 one and a half pound maine new shell lobster
- 1 stick butter
- 10 ounce brioche, cut into three fourth inch cubes
- 1/3 cup finely diced dried apricots
- 1/3 cup pine nuts
- 1 1/2 cup diced celery, diced onion, diced fennel
- a dash dried red pepper flakes
- 1/4 cup chopped fresh parsley
- salt, to taste
- pepper to taste
- 16 sprigs rosemary
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