Lobster Timbale with Avocado and Mango
Ingredients
- one 1 1/4-pound cooked lobster, meat removed and cut into bite-sized chunks
- 2 scallions, finely sliced, plus more for garnish, if desired
- 2 tablespoon extra-virgin olive oil
- salt, to taste
- 1 avocado, flesh cut into 1/2-inch chunks
- 1 mango, flesh finely diced
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