Lobster And Rice Noodle Salad
Ingredients
- 1/2 pound medium-width rice noodles
- 2 teaspoons sugar
- 1 garlic clove, crushed
- 1/2 teaspoon crushed red pepper
- 1/4 cup Asian fish sauce
- 1/4 cup water
- 3 tablespoons fresh lime juice plus 1 lime, cut into wedges
- 1/2 tablespoon distilled white vinegar
- 4 cooked lobsters (1 1/4 pounds each)
- 1 seedless European cucumber, cut into 2-inch matchsticks (2 cups)
- 1/2 cup cilantro leaves
- 1/4 cup basil leaves, shredded
Organization Tags
Tags easily organize your Recipe Library
Comments