Our Steakhouse Worthy Lobster Mac And Cheese Recipe
Ingredients
- 4 cooked lobster tails (about 1 pound meat), shells on
- 4 ½ cups whole milk
- 1 pound elbow pasta (or cavatappi)
- 6 tablespoons unsalted butter, divided
- ¼ cup all-purpose flour
- 8 ounces Gruyère cheese, grated
- 8 ounces aged white cheddar cheese, grated
- 4 ounces Parmigiano-Reggiano cheese, grated
- 2 tablespoons cognac
- 1 tablespoon Dijon mustard
- 1 teaspoon truffle oil
- Sea salt, to taste
- White pepper, to taste
- ½ cup panko breadcrumbs
Instructions
Our Steakhouse-Worthy Lobster Mac And Cheese Recipe serves 6 original recipe by Tasting Table.
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