Pesce AllAcqua Pazza Southern Italian Poached Fish with Pasta
Ingredients
- 1½ pounds skin-on haddock fillets, ¾ to 1 inch thick
- 1½ teaspoons kosher salt , divided
- ¼ teaspoon pepper
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves , sliced thin
- ¼ teaspoon red pepper flakes
- 1 small onion , chopped fine
- 1 bay leaf
- 8 ounces cherry or grape tomatoes , halved
- 2½ cups water , divided
- ½ cup dry white wine , divided
- 12 fresh parsley stems , plus 3 tablespoons chopped fresh parsley, divided
- 3 ounces angel hair pasta , broken into 1½- to 2-inch pieces
Instructions
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