Ingredients
- 4 ripe peaches, cut into wedges
- 2 teaspoons fresh lemon juice
- 2 tablespoons sugar
- 4 tablespoons salted butter
- 1/4 cup honey
- 1 cup raspberries
- 1 1/2 heaping cups yellow cornmeal
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1/2 teaspoon kosher salt
- 2 1/4 cups whole milk, plus more if needed
- 1 tablespoon distilled white vinegar
- 1 tablespoon pure vanilla extract
- 2 large eggs
- 4 tablespoons salted butter, melted, plus more for the skillet and for topping
- Maple syrup, for topping
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