Mojito Poached Plums
Ingredients
- 12-15 large spearmint leaves, plus more for garnish
- 1/3 cup granulated sugar
- 1/2 cup water
- 3 large firm plums, peeled, pitted and each cut into 6-8 slices
- 1 pinch kosher salt
- 1 tablespoon lime zest
- 2 tablespoons and 1 teaspoon lime juice, divided
- 2 tablespoons dark rum, or to taste
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