Riz au lait French rice pudding

Ingredients

• 1 quart (1l) whole milk
• 2/3 cup (140g) white rice (preferably round rice)
• 6 tablespoons (75g) sugar (or to taste (see headnote))
• Big pinch salt
• 1 teaspoon vanilla bean paste (or vanilla extract, or a combination of both (see headnote))
• 1/4-1/2 teaspoon vanilla extract
• Finely-grated zest of one lemon or orange (preferably unsprayed)

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