Whole wheat Savory Crepes with Egg Filling

Whole wheat Savory Crepes with Egg Filling

Whole wheat Savory Crepes with Egg Filling


45 minutes

Details
  • Servings:   3
  • Calories:   452
  • Protein:   17g
  •  
  • Fiber:   12g
  • Sugar:   12g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3/4 Cup Whole wheat flour
  • To Taste salt
  • 1 Cup Milk Toned
  • 2 small ones 1 Egg Large or
  • 2 Tablespoons Olive Oil
  • 5 eggs salt pepper , beaten with and
  • 1/2 Onion , finely chopped
  • 1 tomato small , finely chopped
  • 1 green chilli , finely chopped
  • 1 Zucchini bell pepper , or any Vegetable , chopped
  • 1 Tablespoon coriander leaves , chopped
  • To Taste salt
  • To Taste pepper
  • 1 Tablespoon vegetable oil
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