Mini Egg Blondies
Ingredients
- 200 g butter, melted, plus extra to grease
- 125 g caster sugar
- 125 g light brown soft sugar
- 2 medium eggs
- 2 tsp. vanilla extract
- 175 g plain flour
- 150 g white chocolate, roughly chopped
- 75 g white chocolate, finely chopped
- 1 tsp. vegetable oil
- Pink, green and purple food colouring gel
- 80 g pack chocolate mini eggs, roughly chopped
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