Snow Fungus Egg Soup
Ingredients
- 10 g Dried Snow Fungus Mushrooms
- 4 cups (1000 ml) Chicken Stock *OR Stock of your choice
- 2 tablespoon Sake (Rice Wine)
- 1 small piece Ginger *grated
- 3-4 Shiitake Mushrooms *thinly sliced
- 50 g Bamboo Shoot *cut into thin strips
- 2 tablespoons Oyster Sauce
- 1 teaspoon Sesame Oil
- Salt & White Pepper
- 2 tablespoons Potato Starch OR Corn Starch *mixed with 2 tablespoons Water
- 2 Eggs *whisked
- 1 Spring Onion *finely chopped
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