Avocado Open Faced Sandwich
Ingredients
- 1 cup whole-milk ricotta, drained
- 1 tablespoon capers, drained, rinsed and crushed
- 1 tablespoon extra-virgin olive oil (the good stuff)
- Zest of 1/2 lemon plus 1 tablespoon lemon juice
- Big pinch kosher salt
- Freshly ground black pepper
- 1 small shallot, sliced
- 2 tablespoons sea salt flakes
- Zest of 1 lemon
- 6 slices sourdough bread, toasted
- 1 avocado, sliced
- 2 to 3 heirloom tomatoes, sliced
- 2 tablespoons salted sunflower seeds
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