Ingredients
- 2 (8-ounce) chicken breasts
- 1 teaspoon ground black pepper
- 1 tablespoon gochujang paste
- 2 tablespoons soy sauce
- ¼ cup sherry
- 1 teaspoon minced garlic
- ½ cup kimchi
- ¼ cup mayonnaise
- 2 teaspoons rice wine vinegar
- 1 tablespoon honey
- ½ teaspoon ground black pepper
- 1 tablespoon sesame seeds
- 1 cup cabbage slaw
- 2 scallions, chopped
- ½ cup cornstarch
- 2 tablespoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- Vegetable oil, for frying
- 1 teaspoon sesame oil
- 2 tablespoons gochujang paste
- ⅓ cup brown sugar
- 1 tablespoon soy sauce
- 2 tablespoons minced garlic
- 2 tablespoons ketchup
- 4 brioche buns
- 1 tablespoon unsalted butter
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