Spiced North African style eggs with homemade flatbreads

Spiced North African-style eggs with homemade flatbreads

Spiced North African-style eggs with homemade flatbreads


Serves 4

Details
  • Servings:   4
  • Calories:   536
  • Protein:   23g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 250g/9oz plain flour, plus extra for dusting
  • pinch salt
  • 1tbsp olive oil
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 pepper (any colour), deseeded and sliced
  • 1 garlic clove, sliced
  • ½ tsp crushed chilli flakes
  • 2 x 400g/14oz tins chopped tomatoes
  • salt and black pepper
  • 6 eggs
  • 100g/3½oz feta cheese or Greek-style cheese, crumbled
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