Bacon and egg canapés
Ingredients
- 150g/5½oz plain flour
- 100g/3½oz cold butter, cut into cubes
- 1 free-range egg, beaten
- 2 tbsp sunflower oil
- 4 thin rashers rindless streaky bacon, cut into 5cm/2in strips
- 2 free-range eggs, hard boiled, peeled
- 4 tbsp mayonnaise
- salt and fresh ground black pepper
- 6 quails’ eggs, hard boiled, peeled
- fresh rocket leaves
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