Baked Jalapeño Poppers

Baked Jalapeño Poppers

Baked Jalapeño Poppers

By America's Test Kitchen
1 hour 15 minutes

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Details
  • Servings:   24
  • Calories:   91
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 slices bacon
  • 12 jalapeño chiles , halved lengthwise with stems left intact, seeds and ribs removed
  • 4 ounces mild cheddar cheese , shredded (1 cup)
  • 4 ounces Monterey Jack cheese , shredded (1 cup)
  • 4 ounces cream cheese , softened
  • 2 scallions , sliced thin
  • 3 tablespoons minced fresh cilantro
  • 2 tablespoons panko bread crumbs
  • 1 large egg yolk
  • 2 teaspoons lime juice
  • 1 teaspoon ground cumin
Instructions

Baked Jalapeño Poppers serves 24 original recipe by America's Test Kitchen.

View original preparation instructions

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