Spicy Shrimp and Pickled Cucumber Asian Salad
Ingredients
- FOR THE DRESSING:
- 6 tbsp. Rice Vinegar
- 1 1/2 tsp. Sugar
- 1/2 tsp. Soy Sauce
- 1/4 c. Pickled Ginger, Minced
- 1 clove Garlic, Minced
- 1 tsp. Sriracha Sauce
- FOR THE SALAD:
- 1 English Cucumber, Thinly Sliced
- 1/2 tsp. Salt
- 2 Sheets Nori
- 1 lb. Cooked Shrimp, Sliced Lengthwise
- 1/2 Red Bell Pepper, Julienned
- 1 tbsp. Sesame Seeds
Instructions
Spicy Shrimp and Pickled Cucumber Asian Salad serves 6 original recipe by Pioneer Woman.
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