Pappardelle With Shrimp and Asparagus
Ingredients
- ¾ pound pappardelle or fettuccine
- 1 tablespoon olive oil
- ½ pound peeled and deveined medium shrimp (raw)
- kosher salt and black pepper
- 2 small shallots, sliced
- ½ teaspoon crushed red pepper
- 1 large bunch asparagus (about 1 pound), trimmed and cut into 1 1/2-inch pieces
- 3 tablespoons unsalted butter, cut into pieces
- 1 teaspoon finely grated lemon zest, plus 2 tablespoons lemon juice
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