Napoletana Dough for Pizza or Calzone

Napoletana Dough for Pizza or Calzone

Napoletana Dough for Pizza or Calzone

By Cookpad Spain
25 minutes

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Details
  • Servings:   3
  • Calories:   610
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   123g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500 grams flour (use Molino Caputo Tipo 00)
  • 325 grams water (65% hydration)
  • 3 grams active yeast
  • 10 grams salt
Instructions

Napoletana Dough for Pizza or Calzone serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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