Barbecue Chicken Pizza

Ingredients

• 3/4 cups warm water
• 2 teaspoons active dry yeast
• 1/4 cup whole wheat flour
• 1 3/4 cup bread flour
• 1 tablespoon whole milk
• 2 tablespoons olive oil
• 3/4 teaspoons Kosher salt
• 2 1/2 to 3 cups mixed onions, sliced
• 2 cups shredded chicken
• 1 1/2 cup Gouda (some people like smoked Gouda but I find it too strong)
• 4 ounces fresh mozzarella
• 1 to 2 serrano peppers, sliced into thin rounds
• 1/2 cup Memphis-style barbecue sauce
• Olive oil, for sautéing the onions
• Kosher salt and fresh ground pepper to taste
• 1 tablespoon parsley, chopped
• 1 tablespoon cilantro, chopped

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