Asparagus and Snap Pea Pizza
Ingredients
- 2 tablespoons olive oil
- 1 lb pizza dough
- 4 asparagus stalks (sliced in half lengthwise and then cut into 1 inch pieces)
- 1 ½ cups Taleggio cheese, shredded (or fontina)
- 1 ½ cups Mozzarella cheese, shredded
- 1 ball burrata cheese
- 1 cup sugar snap peas, opened and separated
- 4 ounces prosciutto
- 4-5 tablespoons olive oil
- 1 head garlic
- 1 lemon (zested)
- Pinch chili flakes
- 3 tablespoons shredded parmesan
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