Ingredients
- All-purpose flour, for dusting
- 2 balls Pizza Dough, recipe follows
- 1/2 cup San Marzano Crushed Tomato Sauce, recipe follows
- 10 large fresh basil leaves
- 2 slices prosciutto
- 1/4 cup thinly sliced red onions
- 1/2 cup fresh mozzarella, cut or torn into 1/2-inch cubes
- Italian seasoning, to taste
- 1/2 cup plus 2 tablespoons water, at room temperature
- 1/4 teaspoon active dry yeast
- 1 cup 00 flour
- 1 1/2 teaspoons salt
- 1 teaspoon olive oil
- One 28-ounce can San Marzano tomatoes
- 1 teaspoon salt
- 2 large fresh basil leaves
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