Crisp Thin Crust Pizza

Ingredients

• 10 ounces (283 grams) unbleached all-purpose flour (about 2 cups), preferably Gold Medal, protein content no higher than 10.5 percent
• 1/2 teaspoon instant yeast
• 1/2 teaspoon honey
• 1/2 teaspoon table salt
• 6.2 ounces (176 grams) water (about 3/4 cup plus 1 1/2 teaspoons), preferably filtered or spring, 100 to 105 degrees
• 1/4 cup olive oil
• 1 cup tomato sauce (see recipe below)
• 8 ounces (227 grams) whole milk mozzarella (about 2 cups), shredded
• 1 (14.5-ounce/411-gram) can crushed tomatoes
• 1 large clove garlic , minced, or pressed through garlic press
• 1 tablespoon olive oil

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