Gluten Free Jerk TurkeyTM Breakfast Pizza
Ingredients
- 1 9-inch Gluten Free pizza crust
- 3 slices Boar's Head Jerk Turkey, thinly sliced
- 1/2 cup (3 ounces) Boar's Head Monterey Jack Cheese with Jalapeno, shredded
- 1 tablespoon Butter
- 1 tablespoon Green pepper, diced
- 1 tablespoon Sweet onion, diced
- 2 large Eggs
- Salt and pepper, to taste
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