French Dip Stuffed Biscuits
Ingredients
- 1/3 c. mayonnaise
- 2 tsp. fresh lemon juice
- 1 to 2 tsp. prepared horseradish
- 1 tsp. Dijon mustard
- Kosher salt
- Freshly ground black pepper
- 1 (16.3-oz.) can biscuits (or 8 unbaked homemade biscuits)
- 14 oz. thinly sliced deli roast beef
- 8 slices provolone, cut into quarters
- 2 tbsp. unsalted butter, melted, divided
- 1 (1-oz.) packet au jus gravy mix
- Sliced chives, for serving (optional)
- Flaky sea salt
Organization Tags
Tags easily organize your Recipe Library
Comments