Sweet Pulled Pork Tacos with Avocado Crema

Ingredients

• 2 cups chipotle salsa
• 4 ounces (canned green chilies)
• 2 tablespoons brown sugar
• 3 pounds pork butt
• Kosher Salt
• 4 green onions (sliced)
• 2 whole avocados
• 4 tablespoons lime juice
• 2 tablespoons sour cream
• ¼ cup cilantro
• 4 cloves garlic
• 1 teaspoon kosher salt
• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• 1/2 yellow onion (thinly sliced)
• 1/3 cup apple cider vinegar or red wine vinegar
• 1/4 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes
• Small flour or corn tortillas
• Extra green onions

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