Grilled Fish Tacos with Peach Salsa

Ingredients

• 1 pound peaches (about 4 small), finely diced
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• Juice of 1 lime
• 1/2 small white onion, diced
• 1/4 cup vegetable oil
• 2 tablespoons chopped fresh cilantro, plus more for serving
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon chile powder
• 1/4 teaspoon cayenne pepper
• Juice of 2 limes, plus wedges for serving
• 1 1/2 pounds skinless grouper or other firm white fish, halved crosswise
• 1 orange bell pepper, halved lengthwise
• Eight 10-inch flour tortillas
• Hot sauce and Mexican crema or sour cream, for serving
• Iced tea and lemonade drink, optional

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