German Waffle Recipe with Greek Yogurt!
Ingredients
- 200 grams unsalted butter (at room temperature)
- 100 grams granulated sugar
- 2 teaspoons pure vanilla extract
- 4 eggs (size US large, whites and yolks separated)
- 250 grams greek yogurt (I usually use full fat, but you can use whatever you like.)
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 3 tablespoons cold water
- 1 pinch salt
- 30 grams unsalted butter (melted, to brush on the waffle iron for cooking the waffles)
- powdered sugar (optional, for dusting the tops of the waffles)
Instructions
German Waffle Recipe (with Greek Yogurt!) serves 10 original recipe by dirndlkitchen.com.
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