Celeriac gratin

Celeriac gratin

Celeriac gratin

By Jamie Oliver
1 hour 5 minutes

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Details
  • Servings:   12
  • Calories:   283
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1kg potatoes
  • 1 large celeriac
  • 1 onion
  • 2 cloves of garlic
  • 75g Cheddar cheese
  • 600ml carton double cream
  • a small bunch of fresh flat-leaf parsley (20g)
Instructions

Celeriac gratin serves 12 original recipe by Jamie Oliver.

View original preparation instructions

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