Chicken Teriyaki Bowl
Ingredients
- 1 small head broccoli ((cut into florets))
- 1 small carrot ((peeled and sliced))
- 450 grams boneless skin-on chicken thighs ((cut into bite-sized pieces))
- 1/4 cup sake
- 2 tablespoons soy sauce
- 2 tablespoons evaporated cane sugar
- 2 servings cooked rice
- 1 teaspoon black sesame seeds
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