Squash Casserole
Ingredients
- 3 zucchini
- 2 yellow summer squash
- 5 large eggs, beaten
- 1 cup half-and-half
- 3 tablespoons all-purpose flour
- 1/3 cup chopped scallions
- 1/2 cup shredded Italian-blend cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 teaspoons Greek seasoning, such as Cavender's
- 2 tablespoons unsalted butter, melted, plus 1 tablespoon for buttering the baking dish
- 24 buttery crackers, such as Ritz, crushed
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