Mini Squash Calzones

Ingredients

• 1 small butternut squash, peeled, seeded, and cut into ½-in. pieces (about 4 cups)
• 1 yellow onion, chopped
• ½ cup olive oil, divided
• ½ teaspoon kosher salt, divided
• 1 bunch Swiss chard, stemmed and chopped (2 cups)
• 6 ounces low-moisture mozzarella cheese, shredded (about 1½ cups)
• 1 cup whole-milk ricotta cheese
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon chopped jarred Calabrian chiles or crushed red pepper
• 3 ounces pecorino Romano cheese, grated (about ¾ cup), divided
• 2 pounds store-bought pizza dough, at room temperature
• All-purpose flour, for work surface
• Marinara sauce, for serving

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