Finish summer right with these fish kebabs
Ingredients
- 1/4 cup olive oil
- 1 tablespoon dijon mustard
- 2 large oranges, juiced
- 1/4 cup minced parsley
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 pound grouper, skinned and cut into 2-inch chunks
- 1 pound salmon, skinned and cut into 2-inch chunks
- 12 large shiitake mushrooms, stemmed
- green onions
- 1 large red onion, cut into 2-inch chunks
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