Red Chile Sauce
Ingredients
- 3 tablespoons canola oil
- 1 medium Spanish onion, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 3 tablespoons ancho chile powder
- 1 1/2 teaspoons ground cumin
- 1 28-ounce can whole plum tomatoes, pureed with their juices
- Kosher salt and freshly ground pepper
- 1 tablespoon honey
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