William H Harrisons poundcake 1841 Recipe
Ingredients
- 1/2 cup plus 2 tablespoons (1 1/4 sticks) butter, at room temperature
- 3/4 cup sugar
- 3 large eggs, at room temperature
- 1 1/2 cups cake flour
- 1 teaspoon cinnamon
- 1/4 teaspoon powdered mace
- 1 tablespoon grated nutmeg
- 1/2 teaspoon baking powder
- 2 tablespoons white wine
- 2 tablespoons brandy
- 2 tablespoons rose water
- 3 drops lemon oil
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